Organic Ceylon
Sri Lanka. OP-1. A well-balanced cup with light fruity hints and delicate pungency. The finish is long and clean, with
Sri Lanka. OP-1. A well-balanced cup with light fruity hints and delicate pungency. The finish is long and clean, with
Kegalle, Sri Lanka. OP. The lower and medium growing elevations give this blend a good balance of weight and flavor.
Galle, Sri Lanka. BOP. One of the most sought after Orange Pekoes. This tea has a crisp aroma, good dark
Kandy, Sri Lanka. OP. Kandy is the most popular estate in Ceylon, known for its flavorful and well-made orange pekoe
Sri Lanka. OP. One of our finest teas. High grade and full-bodied enough to blend well with milk or a
Assam, India. Glenburn TGFOP1 Clonal. Beautiful gradation of gold and black makes this tea visually attractive. Lots of tips gives
Darjeeling, India. Glenburn FTGFOP1. Harvested in the late monsoon months from July to September. The estate has a maximum production
Darjeeling, India. Glenburn FTGFOP1. Harvested in early November. The cup has a gentle copper glow. Full bodied and mellow with
Darjeeling, India. Glenburn FTGFOP1. Harvested in the late early summer months of May and June. Made from select clonal shoots
Darjeeling, India. FTGFOP. From an estate that produces some of the finest teas in the world, this tea is picked