Assam, Kenya, Mamri, Glenburn. Blended black teas from India and Kenya. Strong with a hearty and extra malty flavor. Rich

Dimbula, Darjeeling, Assam. OP. Blended black teas from Ceylon and India. Full-bodied flavorful tea with toasty notes from Darjeeling, maltiness

Assam, Darjeeling, Nilgiri. TFOP. All the highlights of India’s teas in a synergistic flavorful blend. Malty 2nd flush Assams, 1st

Dimbula, Assam, Anhui. FBOP. Blended black teas from Ceylon, India, and China. Full malty character tempered with hints of Earl

Assam, Fujian, Dimbula. OP. Blended black teas from India Ceylon, and China. A delicate cup with lively, sprightly, and slightly

Dimbula, Kericho, Assam. FBOP. A bracing tea from the world’s top tea gardens. A round cup. Good flavor tempered with

Kegalle, Zheijang, China. Blended Ceylon black tea, green sencha, and sechung oolong. A balanced cup with a vegetal hint.

Bridwell, Assam, Iyerpadi. Blended black teas from Ceylon and India. Smooth and strong. For those who want more strength than

Shawlands, Uva, Assam. Blended black teas from Ceylon and India. A smooth and full-bodied breakfast tea. Ideal with milk and