Teas By Country – Continent – Page 8

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Kandy, Sri Lanka. OP. Kandy is the most popular estate in Ceylon, known for its flavorful and well-made orange pekoe

Sri Lanka. OP. One of our finest teas. High grade and full-bodied enough to blend well with milk or a

Assam, India. Glenburn TGFOP1 Clonal. Beautiful gradation of gold and black makes this tea visually attractive. Lots of tips gives

Darjeeling, India. Glenburn FTGFOP1. Harvested in the late monsoon months from July to September. The estate has a maximum production

Darjeeling, India. Glenburn FTGFOP1. Harvested in early November. The cup has a gentle copper glow. Full bodied and mellow with

Darjeeling, India. Glenburn FTGFOP1. Harvested in the late early summer months of May and June. Made from select clonal shoots

Darjeeling, India. FTGFOP. From an estate that produces some of the finest teas in the world, this tea is picked

Coimbatore, India. BOP. Full bodied tea with a nice, heavy mouth feel. Strong and bold, this tea perfect for iced

Anhui, China. Highest commercial quality grade leaf. Smooth Keemun with a hint of smokeyness blended with strong floral rose. A

Wuyi, Fujian, China. The tea bears the name” honeysuckle” but has no scenting or flavoring added. Itis a variant of