Genmaicha
Shizuoka, Japan. This tea produces a light brownish yellow liquor. The fresh, vegetal character is balanced with the toasted, nutty
Sencha Saga
Shizuoka, Japan. Japan’s leading tea. Premium steamed leaves that offer a dark green natural leaf. This tea produces a strong,
Dragon Phoenix Pearls
Funding, Fujian, China. Tea enriched with the fragrance of jasmine flowers has been a favorite since the Sung Dynasty. The
Osmanthus Oolong
Taiwan. This jade oolong (CuiYu cultivar) has a smooth and medium body with a strong aromatic, fruity and floral aroma.
Ginseng Oolong
Taiwan. Classic Four Seasons of Spring blended with just a touch of Ginseng for a satisfying sweetness that isn’t cloying.
Khongea Masala Chai
A melange of fine Khongea Assam second flush CTC with spices that produce a rich, aromatic and spicy cup of
Organic Mountain Black
USDA, NOP, NASAA certified. Taiwan. From the QingXin cultivar that imparts a mild and bright flavor, as well as a
Organic Ceylon
Sri Lanka. OP-1. A well-balanced cup with light fruity hints and delicate pungency. The finish is long and clean, with
Estate Blend
Kegalle, Sri Lanka. OP. The lower and medium growing elevations give this blend a good balance of weight and flavor.
Chester
Galle, Sri Lanka. BOP. One of the most sought after Orange Pekoes. This tea has a crisp aroma, good dark