Margaret’s Hope Estate
Darjeeling, India. This second flush “champagne of teas” has a superb fragrance, very complex bouquet and classic muscatel characteristics. The
Yin Zhen Silver Needles
Fujian, China. Flowery white peoke, full leaf tea. Comprised entirely of buds with silvery white hair. The most expensive variety
White Pekoe
Fujian, China. A delicate light green and white leaf, this tea is picked and produced in late March. This flashy
Bai Mu Dan
Fujian, China Strong yet smooth velvet flavor. The pale orange-yellow liquor pleases the eye while the delicate sweet cup delights
Mutan (Peony) White Tea
Fujian, China. Long silvery buds mingled with both light and dark green leaves. Gold brew with a slight toasty flavor.
Rose Garden
Delicate light green and white leaves blended with fragrant flower petals. This beautiful tea produces a pale pink liquor. A
Yunnan Pu-erh Organic
Yunnan, China. One of China’s oldest teas, Pu-erh is very popular in the far East. An organic grade tea with
Magnolia Oolong
Fujian, China. This smooth premium oolong is aromatic and floral. The cup is a pale gold liquor and carries the
Spring Mountain Oolong
China. The character of a pot of tea tells a story about the leaf it originated from. The harder the
Fruity Da Hong Pao
Fujian, China. One of the best known Oolongs from the Wuyi mountains in Fujian. Also known as Wuyi Rock Oolong.