Sencha Kyoto
Kagoshima, Japan. The dark green leaf has a natural semi-polished sheen. Made from a spring crop, this tea is a
Matcha Kansai
Kagoshima, Japan. Ceremonial Grade. Matcha Kansai is a traditional style stone-ground matcha, sourced in Kagoshima, Japan. It is named after
Kabusecha Saemidori
Kagoshima, Japan. Kabusecha, which translates to “covered tea,” is a style of shaded Japanese green tea that is loosely defined
Houjicha
Shizuoka, Japan. Roasted Bancha with a toasty, slightly caramel-like flavor. Earthy and warm with a clean finish. Mild with low
Genmaicha
Shizuoka, Japan. This tea produces a light brownish yellow liquor. The fresh, vegetal character is balanced with the toasted, nutty
Sencha Saga
Shizuoka, Japan. Japan’s leading tea. Premium steamed leaves that offer a dark green natural leaf. This tea produces a strong,
Dragon Phoenix Pearls
Funding, Fujian, China. Tea enriched with the fragrance of jasmine flowers has been a favorite since the Sung Dynasty. The
Osmanthus Oolong
Taiwan. This jade oolong (CuiYu cultivar) has a smooth and medium body with a strong aromatic, fruity and floral aroma.
White Grape
Light, crisp, and refreshing! A taste of fresh juice from sun-ripened grapes. Red berries and blue-violet blossoms set on a
Blackberry Mudan White
Tantalizing and sweet aroma of rich blackberries. Light mudan Chinese white tea with a bold fruity taste. Smooth and mellow