Shizuoka, Japan. This shade grown green tea is one of Japan’s highest quality teas. Gyokuro, meaning “jewel dew”, is shaded

Kagoshima, Japan. Innovative new tea style, offering a break from the classic flavor of traditional Japanese teas. Fresh, delicately floral

Kagoshima, Japan. Ceremonial Grade. Matcha Kansai is a traditional style stone-ground matcha, sourced in Kagoshima, Japan. It is named after

Kagoshima, Japan. The dark green leaf has a natural semi-polished sheen. Made from a spring crop, this tea is a

Kagoshima, Japan. Ceremonial Grade. Matcha Kansai is a traditional style stone-ground matcha, sourced in Kagoshima, Japan. It is named after

Kagoshima, Japan. Kabusecha, which translates to “covered tea,” is a style of shaded Japanese green tea that is loosely defined

Shizuoka, Japan. Roasted Bancha with a toasty, slightly caramel-like flavor. Earthy and warm with a clean finish. Mild with low

Shizuoka, Japan. This tea produces a light brownish yellow liquor. The fresh, vegetal character is balanced with the toasted, nutty

Shizuoka, Japan. Japan’s leading tea. Premium steamed leaves that offer a dark green natural leaf. This tea produces a strong,