Tangy with notes of brown sugar and chocolate complimented by a clean mouthfeel.  Low acid.

A very juicy start into a hint of ripened papaya and perfectly balanced with a dry granola-like finish.  This high-grade

A whole lot of chocolate right off the bat, easing it’s way into almond bitters, followed by a pleasantly dry,

A nice elegant creamy start, easing it’s way into a sweet and savory pastry with an undertone of cocoa nibs. 

Rich nutty chocolate notes with a woody oak-like hint.  Slick mouthfeel with a robust low to medium acid finish.  Great

A mild stone-fruit start, mixing effortlessly with hints of drizzled honey and a beautiful chocolate finish.  Medium to low acid. 

A strong, distinctly bold flavor and a high, smooth acidity with a mellow after-taste similar to wine.

A straight-forward, rich, full-bodied coffee that makes for a great everyday cup!

This coffee is sourced from 235 different farmers in the Mbozi District, then taken to the Central Processing Unit where

Very sharp taste of orange blossom accompanied by flavors of bittersweet chocolate and nuts.  Finishing robust with low acid.