Balanced and lusciously woody with notes of dried stone-fruit and cedar.

Bright and tangy with a robust, earthy, granola-like transition. Ends pleasantly on a sugary vanilla not.

Earthy chocolate with a strong floral note to begin.  Finishing bold and creamy. Medium Acidity

Heavy body upfront with deep notes of nutty cream and vanilla.  Exceptionally well-rounded earthy backend with a sweet, creamy finish. 

Slightly sweet start with smooth woody notes perfectly heightened with delightful hints of chocolate bitters.

A smooth South American coffee with very low acidity. Cochepampa cooperative.

This specialty coffee is purchased directly from the growers in Honduras. This is a medium bodied coffee with notes of

Very citrusy, with pleasant earthy hint.  Resting on soft nougat notes.

Nutty and smooth with a clean, well-balanced body.

A heavy cola start that moves into smooth, earthy notes and a surprising anise finish.  Low acid.