Inspired by our community’s love of local radio and tv!  This blend of South American arabica and robusta beans is

Notes of raspberry and sharp chocolate, ending very mild and nutty.  A very bright cup with medium acidity.

Full body with a structured taste! Luscious chocolate notes with a slightly nutty edge and a low-acid finish; Sweet and

50/50 blend, Dark Sumatra, and Java Borobudur Robusta. Great with brown sugar and cream. 1.5X normal caffeine!!! Don’t Over Do

Highly recommended for espressos, we used this blend in our deli for years. Also great as a brewed coffee. Blend

Our darkest roast tastes full and strong without that pesky burnt taste of many other dark roasts. Italian espresso style

A blend of our French and Vienna Roasts, many of our customers add cardamom and grind finely for Turkish style

Strong dark blend of Ethiopia, Mexico, and El Salvador with strong accents of mocha. Great morning eye opener!

The boss’s own blend of Colombia, Guatemala, and Costa Rica beans. Roasted on the lighter end of the dark roast